2 lbs stew beef
¼ cup flour
salt and pepper
3 tbsp oil
½ onion thinly sliced
1 tbsp salt
4 cups water
4 medium potatoes, peeled and quartered
810 carrots, peeled and cut in to 2 inch pieces
1
Put flour, salt and pepper in a container. Shake to combine.
2
Add stew beef, shake to coat.
3
Brown meat in a stockpot in 3 tablespoons of oil.
4
Add onion and water. Cover and cook on low for 2 1/2 hours.
5
Add potatoes and carrots, cook until tender.
6
To thicken: Mix 3 tablespoons flour and 3 tablespoons butter together making a paste. Add to pot, bring to boil, simmer 10 minutes.
Ingredients
2 lbs stew beef
¼ cup flour
salt and pepper
3 tbsp oil
½ onion thinly sliced
1 tbsp salt
4 cups water
4 medium potatoes, peeled and quartered
810 carrots, peeled and cut in to 2 inch pieces
Directions
1
Put flour, salt and pepper in a container. Shake to combine.
2
Add stew beef, shake to coat.
3
Brown meat in a stockpot in 3 tablespoons of oil.
4
Add onion and water. Cover and cook on low for 2 1/2 hours.
5
Add potatoes and carrots, cook until tender.
6
To thicken: Mix 3 tablespoons flour and 3 tablespoons butter together making a paste. Add to pot, bring to boil, simmer 10 minutes.