Nana’s Beef Stew

Nana’s Beef Stew
 2 lbs stew beef
 ¼ cup flour
 salt and pepper
 3 tbsp oil
 ½ onion thinly sliced
 1 tbsp salt
 4 cups water
 4 medium potatoes, peeled and quartered
 810 carrots, peeled and cut in to 2 inch pieces
1

Put flour, salt and pepper in a container. Shake to combine.

2

Add stew beef, shake to coat.

3

Brown meat in a stockpot in 3 tablespoons of oil.

4

Add onion and water. Cover and cook on low for 2 1/2 hours.

5

Add potatoes and carrots, cook until tender.

6

To thicken: Mix 3 tablespoons flour and 3 tablespoons butter together making a paste. Add to pot, bring to boil, simmer 10 minutes.

Ingredients

 2 lbs stew beef
 ¼ cup flour
 salt and pepper
 3 tbsp oil
 ½ onion thinly sliced
 1 tbsp salt
 4 cups water
 4 medium potatoes, peeled and quartered
 810 carrots, peeled and cut in to 2 inch pieces

Directions

1

Put flour, salt and pepper in a container. Shake to combine.

2

Add stew beef, shake to coat.

3

Brown meat in a stockpot in 3 tablespoons of oil.

4

Add onion and water. Cover and cook on low for 2 1/2 hours.

5

Add potatoes and carrots, cook until tender.

6

To thicken: Mix 3 tablespoons flour and 3 tablespoons butter together making a paste. Add to pot, bring to boil, simmer 10 minutes.

Nana’s Beef Stew

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