Flank Steak

Flank Steak
 11.50 lbs flank steak
 2.50 oz soy sauce
 2 tbsp brown sugar
 ½ tsp ground ginger
 ½ tsp dry mustard pinch onion powder
1

Mix all the ingredients together in a plastic zip-lock. Add the flank steak, covering all the meat and marinate overnight.

2

Take the steak(s) out of the marinade. Throw rest of marinade away.

3

Grill about 4 minutes on each side over medium heat.

4

Let rest 5-8 minutes after cooking.

5

Slice on a diagonal in thin slices.

Ingredients

 11.50 lbs flank steak
 2.50 oz soy sauce
 2 tbsp brown sugar
 ½ tsp ground ginger
 ½ tsp dry mustard pinch onion powder

Directions

1

Mix all the ingredients together in a plastic zip-lock. Add the flank steak, covering all the meat and marinate overnight.

2

Take the steak(s) out of the marinade. Throw rest of marinade away.

3

Grill about 4 minutes on each side over medium heat.

4

Let rest 5-8 minutes after cooking.

5

Slice on a diagonal in thin slices.

Flank Steak

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