Description
The round consists of lean meat well-suited to long, moist cooking methods.
Top Round is the most tender part of the round; it can be prepared as pot roast or cut into thick steaks for braised dishes.
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The round consists of lean meat well-suited to long, moist cooking methods.
Top Round is the most tender part of the round; it can be prepared as pot roast or cut into thick steaks for braised dishes.
